The perfect Sunday recipe. Note: It's cooked in mustard oil.
Dentists don't 'replace fillings' on a schedule; they replace them only when it is warranted -- like when X-ray/examination shows leakage, crack, or decay, says rediffGURU Dr Shyam Jamalabad.
Chaats are among India's most loved street food. The reason is simple: They represent the entire spectrum of much-loved Indian flavours and textures in a single bite -- spicy, tangy, chatpata, khara, meetha. That's what keeps people coming back for more.
If Elle is to turn into its own franchise, it needs a lot more substance, notes Deepa Gahlot.
The people of Bihar, usually cook food in mustard oil that adds pungency. They enjoy cooking and eating, tasty and healthy food using seasonal ingredients with aromatic local spices. Garlic, ginger and green chillies play a special role.
When it comes to her off-screen style, the Dacoit actress has that rare ability to dial up the heat in almost anything.
Aging like fine wine and then some, Samantha Ruth Prabhu just keeps getting better with time.
Gujarati Khoja or Ismaili dishes are simple yet deliciously prepared in a unique traditional way.
It's ironical how Divya Agarwal is acting in starring in a movie named The Wardrobe. While the movie may be horror, her actual wardrobe is anything but.
A sweet pulao is a yum way to bring in Baisakhi.
Tribal food is more than sustenance -- it is memory, medicine, history and community.
Mumbai turned into a full-blown fashion parade at the grand launch of Variety magazine in India.
Deepika Padukone stuns as first Indian LV Prize 2025 juror, wowing in fringe outfit, with Ranveer's 'Hot Mama' praise.
Karwar, a coastal town in the Uttara Kannada district of Karnataka, is known for its many culinary traditions, reflecting the numerous communities that make this region their home.
There's something about a backless outfit that just hits different. It's subtle, a little unexpected and instantly adds drama.
Easter celebrations in north Indian Christian households are special in their own way. The reflective period of Lent is followed by joyful, food-rich celebrations with strong community and family bonding.
If there's one thing Naila Grrewal doesn't do, it's boring. With a wardrobe full of unexpected pairings, bold silhouettes and quirky details, every look of hers comes with a twist.
World number one Aryna Sabalenka brushed aside Spain's Jessica Bouzas Maneiro in straight sets in the opening round match.
There's something instantly uplifting about Pallichattambi actress Kayadu Lohar.
Ghanta Tarkari is a classic Odia dish prepared using a mix of seasonal vegetables, often cooked in large batches and shared with family and neighbours.
Try making bitter gourd a different way -- grated, with onions and coconut adding extra body to the preparation.
Mayur Sanap discovers a memorable chicken preparation in the Philippines.
With bright colours, elegant drapes and a hint of playful experimentation, Reba Monica John clearly enjoys keeping her wardrobe versatile.
Bisi Bele Bhaat, the traditional Indian one-pot meal that is the Southern answer to Khichdi, combines rice, lentils, vegetables, spices.
If there is one dish that captures the soul of slow cooking it has to be Khichda, an Eid special for the Bohri community.
The cuisine of Rajasthan is primarily vegetarian, is also known for its delicious meat dishes.
Jain food is light on the stomach and uses no potatoes, onions or garlic. Try these green banana specials. And a mango custard.
In Indian households, fish is usually fried or eaten with rice in a curry but this Surmai Fish Cutlet will blow your mind
Some recipes are learned. Some are inherited. And some, like my mother's Methi Lot Waalu Shaak, are lived.
Dal Dulhan is a warming traditional dish from Bihar, says Pratibha Kumari Singh, often prepared on relaxed family days when something hearty yet homely is desired.
The first thing you notice about Bhutan is not the mountains, but the silence.
A traditional pahadi preparation, it uses a Garhwali spice called jakhiya, also called wild mustard or dog mustard, that gives a special kick.
Yes, Punjabi cuisine is definitely much more than just Dal Makhni and Paneer Butter Masala!
A favourite breakfast food or snack with your chai.
Known for her fearless fashion and a wardrobe that refuses to whisper, The Kis Kisko Pyaar Karoon actress loves unusual silhouettes.
A Bombay shaadi with singing, dancing, prayers and great food!
A jacket is no longer just an afterthought you throw on when it gets chilly. It has quietly become the highlight of many outfits.
This easy, tasty pulau can be cooked in 15 minutes.
If your winter vacation is all about hot chocolate, cold winds and looking like you just stepped off a runway, you're in the right place.
